BUS 508 Strayer University – Assignment #3: Staffing Your Intrapreneurship Plan

Questions/Business/ManagementBUS 508 Strayer University – Assignment #3: Staffing Your Intrapreneurship Plan
Take the intrapreneurship plan you created for Assignment 2. Think about the people you would need and the skills they need to possess to effectively support your intrapreneurial business idea.
Write a three to four (3-4) page paper in which you:
1) Assess the type of team you consider the most appropriate to support your intrapreneur idea. Tip: Check Chapter 9, page 282. Click here for help accessing a specific page number in your eBook.
2) Explain how you will recruit (both internally and externally) the members of your team. Tip: Check Chapter 8, pages 232-234
3) Identify the key position to lead your team. Then, create the job posting for the position including salary range. Tip: Review job descriptions using your favorite job search engine (e.g., www.careerbuilder.com, www.monster.com, www.jobing.com, etc.), and check common skills and requirements for similar positions. For the salary range, you can visit http://www.bls.gov/bls/blswage.htm or http://www.payscale.com/research/US/Country=United_States/Salary.
4) Use at least two (2) quality academic resources you have located using the Strayer Learning Resources Center (LRC) / Strayer in this assignment. Note: Wikipedia does not qualify as an academic resource, and neither do web-based blogs.

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simplesimonA+ 267 TUTOR Posted 556. Sold 694. Bought 1. Asked 2. Solution preview:

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dooley paper.docx
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Requirements Previously * **** ****** ****** ** * ******* ***** ** *** ****
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Description ***** *** **** ** * ******* ****
****** ** *** **** executives
**** **** ******* ***** ** *** ****
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*** **** shortlisted candidates **** ** contacted
*** ******** **** ** **** *** candidate’s ***** *******
Reference
******** Management Association ****** Entrepreneurial excellence *** ***** ** Periodicals ******** ** ******** Management AssociationPrice: $35.00

mukendiSTUDENT Posted 1. Solution preview:

Attachments
Entrepreneurship Plan.docx
Summary
The purpose of this business plan is to secure a $**,*** three-year Bank ** ******* **** ** **** *** ******** *** marketing ** * **** ***** restaurant
*** investment **** **** *** **** ***** *** ******** operations ***** *** ****
**** self-sustaining
Management ****
**** ***** ******* Entrepreneur *** **** *******
**** ***** ****** **** ****** ****** ** ****** ******** **** ** **** ***** *** expertise ** *** enterprise ** ****** **** ******* ******** *** efficient distribution standards
****** ** *******
****** * *** ****** ** * ******* ** *** award-winning restaurant, *** *** ***** ** ** ** Mister’s ******** ** ******** ** **** ******** **** *** ** essential ******* ** **** entreprise ** ***** * ** ** ******** Management ****
******** *** ********
*** ******* **** **** ******* **** burritos, ****** ***** *** guacamole *** ******** **** ** **** **** ******* ******* ingredients *** **** ** ******** ** ****** ***** ******* ****** * ***** ****** *** * delicious ***** Customers
Customers **** ******* *** ****** ** ******** *** professionals ** *** * ***** ****** ****** K-Street, ***** *** **** ***** **** ** ******* ** ******** ** ** ** year-olds **** **** ** *** ** *** ******* ** anticipate *** ******* ** * *** ******** ***** **** ******** ** significantly ******** *** ******* ** *** *** ** **** ***
Marketing *** *****
*** ******* **** ******* ******** marketing, ******* ******* professional **** throwing, *** **** ** ***** ** ****** *** **** ***** *** **** ***** **** ******** ** **** **** ***** **** * *** ****** ******** **** *** **** ***** ******* * ****** *** **** * ****** ***** purchased, customers **** ******* * *** ******** ** *** **** **** *** ******** ***** **** ****** ******** *** ******* ******** **** *** ****** * ****
*** ******* ** *** ******** **** ** ***** **** *** petitors, ***** providing ****** ******** ** ***** ** ****** * **** ***** ******* **** **** ******* **** customers
Financial ********
*** ******* estimates ** ***** **** ******** ** ****** ***** ** *** *** ** *** ***** **** ** *** *** ** *** ***** **** ** ******** ** calculate ** *** **** ******** ** ****** *****
******** *****
*** ******* ******** * **** ** ******* ** ***** ******* ***** *** **** **** ** **** ** ******** * fully-equipped ****** **** preparation ******* ****** **** ***** *** ******** **** ******* **** *** **** **** ** **** **** ****** ***** ***** *** **** ** ******** **** ** ** Founders, ****** * *** ****** ** **** **** ****** ******* ***** ** **** ***** ******* *******
********
*** ******* ** * **** ***** ******* burritos, ****** *** guacamole, operating ** Washington ** ** *** ******* *** high-quality ingredients ** ******* *** customers **** *** **** ******* ******** *** ***** **** ***** ****** ** * ******* partnership ***** *** ******** ** ****** * *** ****** * ****** ****** ** *** **** *** co-founder ** *** ******** *** ** **** *** **** **** ****** ******** * Master’s ** ******** **** **** ****** ** **** ** ** currently *** **** **** ** * five-star restaurant ** Washington ** ******** ** ***** **** *** ******** **** *** ******* *** **** opportunity ** ******* **** *** customers ** **** **** ** *** ******** ** **** ** **** ** ****** ******** relationships **** *** customers
****** * ** * Washington ** ****** ** *** ***** *** **** ***** ***** ******** *** *** ***** ****** * ******** * ***** ** ** *** ** responsible *** maintaining *** restaurant’s inventory
******** *****
*** ******* **** ******* ******* ** ******** ******* ******** ** * *** ** * *** investing ******* ** ******** ***** ** addition, **** *** ******* ** ****** * ******* **** ** ******* **** *** **** ** ******** ** ******** *** ******* **** ***** *** ***** ******* ******* ******** *** **** **** ** structured ** * **** **** ******** **** *** **** ** ****** ** ** ********
******* Statement
** ******* Washington ** residents **** * tantalizing **** ***** experience *** Company’s delicious *** ******* guacamole **** *** ** addiction *** *** *** ***** ** *** ******* **** **** ***** products, burritos, ****** *** ***** *** guacamole *** ******** **** ** hand-made ** **** *** ** *** **** ** ******** *** ******* **** **** *** *** ******* ******* ingredients, including **** ***** * **** *** ***** ******** ** ******* *** **** ****** *** ******* ** **** ** ****** ***** *** streamline *** ******* ******* *** **** **** ****** ** ** ***** *** **** ******* ** customers ** * ***** **** ******* **** ***** *******
Competitors
***** *** ******** **** ***** ******* ** Washington ** Currently ***** *** ***** **** ****** operating **** *** Company’s ******* ******** ***** ***** ****** **** **** ****** products, **** ** *** ******** **** ******* ***** ** *** ******* **** ** **** ** **** **** ***** ** * **** ***** ****** ** *** ******** ***** *** **** ** ******* restaurants providing ******* ******** ******** **** ** ** ** guacamole, ***** ******* ** ** ***** **** **** ** *** ***** ******* **** **** ** ***** restaurants ***** ***** ******** ** * ****** ***** **** **** *** ** * ******* **** **** ** **** **** ******
******** *** Fulfillment
*** ******* **** ****** ****** ingredients **** *** ******* farmer’s ******* ** *** ****** ** ** * ******* *** ** established ******* relationship **** **** farmer’s ******* **** *** **** ******** *** *** ***** *** ******* **** ** **** ** ******** ***** relationships ** ****** **** ****** ******** **** ****** ** * cost-effective price-point ***** ******** ***** ** **** ** **** ** accurately ******* *** ****** ** ingredients ****** ***** ****
****** ********
***** *** ****** *** **** ***** ******** *** *** * ****** ** *** ******** **** ***** Currently ***** *** ***** ****** ******* **** ****** operating throughout *** ****** ****** *** **** ***** ****** ** *** ** *** **** performing ******* ** *** food-service ******** *** **** ***** ****** ** ******** ** **** ** *** ** **** ** **** *** **** ***** ******** ** ******** ** *** *** ******* ** ******* **** ** * **** **** ** **** **** **** **** ****** ******* ** *** ** **** *******
****** NeedsTrends
** **** ***** *** **** ***** ******** *** increased ** **** ** Washington **** **** estimated **** *** ***** ****** ** Washington ** ** ** $*,***,*** ***** ******* ** residents ** * **** ***** ****** ** *** ******* location, ** ***** **** *** ** respondents ***** themselves ****** ****** ** ******* **** ***** ******* ** ***** **** * **** **** ***** ******* ** ******** *** ***** addressable ****** ** ** **** ********
******* *** ******** ****** ******** **** ******* ******** ** **** discovered **** *** ** ** consumers’ ******** frustrations ** *** ***** ** * **** *** *** corresponding ******* **** **** ******* ** ******* ***** ****** *** ******* *** * high-protein *** reasonably ****** **** ******** **** *** struggling ******** restaurants *** ******* ******* ***** *** increasing ****** **** ** ******** ****** *** ******* ******* ** **** **** ****** **** ** increasing *** ******* ***** *** ******* ****** *** ** **** ******** * **** ****** ****** ******* favorable relationships **** ***** ******* *** butchers, ******* *** ******** ****** ***
*** ******* **** *** *** **** ******* ** ***** ******* ** *** **** ** ******* ****** ***** ******* consuming ******* guacamole ***** ** * ****** ******* ** *** Washington ***** guacamole *** *** *** ** *** **** ****** ***** ****** ** ** Currently ***** *** ** **** ****** ******* guacamole **** ** ***** ** additional petition, ****** Jordan’s ******** guacamole ****** *** ***** ***** ** *** ****** ****** **** **** Competition ****** *** ******* ** **** **** *** ********
****** ******
Currently, ***** *** *** **** ****** ** ** ******** **** represents * **** ******** ** **** ****** **** *** **** **** ****** ***** ** nonetheless significant **** *** ****** ** *** *** ** **** *** ** *** ******** ***** ** anticipate *** ******* ** *** *** ***** ***** ******** ***** **** *** ******* ******** ** * ****** ** * ******* ** ****** ******* ** **** significantly ** *** ***** **** *** ** *** ******** ******* **** *** ******** Washington ** ** **** * ******* expanding **** *** *** population ** ***** increasingly wealthier
******** ********
** ** estimated **** *** **** ***** ******** **** ** ***** ** ******* **** *** **** **** *****
****** ** *** ********
*** ****** ** *** ******** ****** *** **** ***** ******** ** extremely **** ***** *** popularity *** **** ** ***** ** ******** ** ******* ** ** *** **** ****** ***** *** ** ****** ******** **** **** locations **** *** * ****** ** ******* ******* **** ***** ******* ** ******* **** ****** ** ***** ******* *** **** ******** ******** ******** *** ******* *** ******* * ***** ******** ** * ****** ***** favorable ***** *** * * **** ***** ** ***** *** **** **** ****** ********
Bargaining ***** ** suppliers
** **** ***** *** ** farmer’s ******* ****** *** ** ***** ****** ***** *** ******* ***** opportunity ** negotiate favorable ****** *** *** *** materials ** addition, ****** ***** ******** relationship **** *** Mahan’s ***** ******** *** ***** *** ******* *** ******* ** cost-effectively **** ****** ******** ** **** *** * ******* *****
Bargaining ***** ** ******
******** ***** *** * ******* ** **** ****** ** *** location, **** ***** ******** ******* ** *** ******* *** ******* ***** ******* ******* guacamole ****** *** ******* ** ******** * ****** ***** ***** ***** ***** *** ******* ****** ****** ******** **** *** ******** ** ** *** ****** ** encounter *** ******** ** ****** ******
Availability ** substitutes
Currently, ***** *** ** ***** **** ****** ******* guacamole ******** ***** *** ***** ***** **** ****** ******* ******* ****
* ******** Juan’s, ***** specializes ** ***** **** *****
* ****** ****** ***** specializes ** ******** *** *****
* **** ***** ***** specializes ** quesadillas
****** ***** ** *** **** ****** ******* ** **** ** **** **** ******** ******** ***** ******** *** significantly ******* *** **** delicious ** addition, *** inclusion ** guacamole ** *** **** ***** ** * ******** **** ** **** **** **** ****** ******* proposition **** ** * ****** ****** incentive *** ** ** ****** ******** *******
Competitive *******
** ****** **** *** ******* ** *** ******* **** encourage ****** ** ***** *** ******** ***** Certainly, ** ******* **** *** ******** **** ******* ***** guacamole **** ***** *** ***** ******** ** ****** Jordan’s guacamole ** * ******* ***** ******* ** **** **** *** ******* **** nonetheless ****** ****** increasingly sophisticated *** ****** sensitive customers ****** *** ******* **** *** ** ******* ***** *** *****
*** Customers
*** *** ******** **** *** *** ******* ** ***** professionals ******* ** ** ******* *** **** ** ***** ** * ****** **** ** ***** businesses ** *** ******* **** ** *** operation, ** ***** **** ***** *** *** *** ***** **** **** * **** ** **** ***** respondents ******** ******** *** ** **** ***** ******* ** addition, *** ** **** ***** *** *** ***** ** ******* ****
** ******** **** ***** **** **** **** ******** *** ** *** ******* *******
********
*** ******* *** **** ****** *** **** ** low-priced, **** ****** burritos, ****** *** guacamole ******* ****** ****** **** ** ***** marketing, *** ******* ****** *** ****** **** ** ***** ***** ** ****** petitors, *** ******* ****** portions, ***** maintaining profitability ** *** **** ** ******** *** ******** ** **** ****** *** ** ****** favorable ***** ***** ******** *** ******** ** farmer’s ******* ** *** **** ******* vegetable ****** **** *** ****** ***** excellent relationship **** ****** * * *** ***** *******
Positioning
*** **** ***** ** ******** ** ***** *** *** ** potential customers ***** *** ******* **** ***** * differentiated ******* offering, promoting ****** ** *** ***** *** **** ******* **** ***** ** ***** ******* guacamole ** addition, *** high-protein, *** ****** ******** *** ***** **** ** *** **** ***** ******* **** ***** ***** ** *** ******* ***** ** ****** **** *** * *** ***** ******* *** ****** ****** ** ****** ***** ******** professionals
****** Jordan’s ***** ******* guacamole, *** *** **** ******* ingredients ** **** *** ** *** ******** *** ****** **** ******* *** increasingly ******* *** increasingly sophisticated “foodie” population ******* ******* *** **** delicious ****
*******
*** ******* *** determined **** ** ****** ******** ** ****** ***** sensitive, *** therefore ******* *** * ******** ****** ****** **** Therefore, *** ******** ******* ******** ** ** ***** * ****** ******* ******* ** * **** ***** ***** ***** ******** ** ******** ** *** *** ***** *** burritotacochips *** **** **** ** ******* ** ******** *** ****** **** ** ** ***** **** *** petitors’ ** **** nonetheless ****** * **** ****** ****** *** ** *** ***** location, *** ***** *** excellent ******** relationships
***** **** ** *** ******* variations
****** ***** ****** ***** ** ********
Discounted Customers *** **** **** ******** ** *** Company’s **** ****** * ***** **** ******* * *** ******** ** ***** **** *****
Partnership
*** ******* *** established * ******* partnership **** ******* **** ****** ****** * ***** ****** * ***** approached *** ******* **** ** ***** ** establish * ****** ******** promotion *** ***** ******** * ******** **** ** ****** * ****** **** *** *** *** * *** ******* ******* ** addition, *** ***** **** purchased ** *** ******** customers ******* * *** ******** ** * ******** ** ****** * ***** ** ******** **** **** partnership **** **** ***** ***** ** **
** addition, ** **** * relationship **** *** Mahan’s ***** butchery, ***** ****** ** ** ******** burritotaco ***** ** favorable ******
******* ******
** *** ***** ***** ** operation, *** ******* **** *** *** **** *** ******* ******* ****** ** **** **** **** *** ******* ******** ** **** *** ****** ** strategically ****** locations throughout Washington **
**** ********
****** Jordan’s ******* *** ****** *** **** volunteered ** theatrically ***** * **** ****** ** * ****** trafficked ****** **** *** ******** *** *** ***** **** ** *** *******
******** Marketing
Marketing ******* ****** ***** **** ** ******** ** *** ******* ** *** ******* ** **** *** *** traditional ****** ***** ******** **** ** Facebook, ******** Pinterest, *** Instagram ** **** ***** * **** ******** ** *** ****** guacamole ** **** **** *** ****** ***** ***** *** ***** ** **** *** ****** “Eating *** Company’s ***** ****** Guacamole!”
Distribution
*** ******* **** distribution ***** ** *** **** ***** ******* ** **** *** * ****** ** *** ******* ** **** ***** ** **** *** award-winning guacamole ******* *** suppliers *** ******* ******* ** ** ** ****** ****** ** ******* ******* ****** *** *** **** ******** ******* ** additional **** ***** Regardless, *** ******* ******* ** ******** ****** ******* **** distribution ** ****** *******
Milestones
** ***** *** Establish partnership, ****** ******** ***** ***** ****** ***** campaign, ******* **** ****** *** **** ********
** **** * ***** ******* ** ******* *****
** **** * *** *** *** ******** **** *******
**** ********
Strengths *** ******** *** ******* *** ****** ******* ** ******* ** Washington ** ** **** ***** ****** ******* ***** **** *** ******** ** * ***** ***** ***** ******* ** *** Company’s ** ***** ** award-winning, nationally acclaimed guacamole
Weaknesses ** ****** ****** *** extremely ***** ***** discourages **** ******* *** **** ****** ** *** ** **** ****** **** *** ***** ******* ** ***** **** ******* ** ***** ******** *** Company’s ******** ****** *** **** ****** **** ****** ***** ******* **** customers *** *** ** *** **** *** * ******* ****** ** **** *** Company’s **** **** ****** ** ***** ******* ** **** ******* customers **** ** **** **** ** *** ******** experience ** ******** ****** ***** ******* ** *** ****** *** ******* ** ******* ** * reasonable ******
Opportunities
*** Company’s *** *** opportunity ** ***** *** ****** *******
* ****** professionals ******* *** * **** ******** **** ***** ****
* “Foodies” ******* ** **** *** **** ******* ******* **** *** especially guacamole, ***** ** currently ** *** ****** ** * *****
** **** positioned ourselves perfectly ** **** advantage ** ***** *** ****** ******** ******* *** ******** ******** ** ****** * ****** ****** ******* ** ** difficult *** **** ** ******* *** high-quality, *** **** **** ***** *** ******* **** ** **** ** *****Price: $5.00

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